View Pit Stop page for race #105 by hamza_b — Ghost race
View profile for Hamza (hamza_b)
| Official speed | 36.31 wpm (66.10 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2020 3:57:10am UTC |
| Race Finish | December 14, 2020 3:58:16am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 19.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |