View Pit Stop page for race #1048 by thesherlocklayout — Ghost race
View profile for Simon (thesherlocklayout)
| Official speed | 62.81 wpm (65.72 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2021 8:09:22am UTC |
| Race Finish | May 18, 2021 8:10:28am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. boinkey (72.46 wpm) |
| Accuracy | 95.0% |
| Points | 64.90 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |