View Pit Stop page for race #1048 by leiz — Ghost race
View profile for Leiz klade (leiz)
| Official speed | 48.34 wpm (49.65 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2010 7:46:57am UTC |
| Race Finish | October 28, 2010 7:47:47am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |