View Pit Stop page for race #1046 by mrbguy — Ghost race
| Official speed | 99.99 wpm (24.00 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2017 12:12:30am UTC |
| Race Finish | May 23, 2017 12:12:54am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |