View Pit Stop page for race #1046 by kirito3141 — Ghost race
View profile for Matt (kirito3141)
| Official speed | 58.88 wpm (90.29 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2020 4:37:52pm UTC |
| Race Finish | October 6, 2020 4:39:22pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. senpaijabz (71.14 wpm) 2. enlive3 (61.91 wpm) 3. ankitthegreat (60.56 wpm) 5. wasd1234 (54.32 wpm) |
| Accuracy | 96.0% |
| Points | 70.65 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |