View Pit Stop page for race #1045 by pasta_whee — Ghost race
View profile for David (pasta_whee)
| Official speed | 80.12 wpm (29.96 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2015 6:18:13pm UTC |
| Race Finish | July 14, 2015 6:18:43pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. herogeoo (113.22 wpm) 2. _mutahir_ (84.92 wpm) 4. zero9o (70.33 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |