View Pit Stop page for race #1044 by manydinosaur — Ghost race
View profile for CManyDinosaur (manydinosaur)
| Official speed | 50.45 wpm (47.57 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2022 4:15:29pm UTC |
| Race Finish | January 31, 2022 4:16:17pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 26.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |