View Pit Stop page for race #1043 by jain17999 — Ghost race
View profile for Rishabh (jain17999)
| Official speed | 86.81 wpm (27.65 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2019 10:58:00am UTC |
| Race Finish | February 23, 2019 10:58:28am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. hellohelloaoeuaoeu (96.25 wpm) |
| Accuracy | 99.0% |
| Points | 46.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |