View Pit Stop page for race #104 by toekneee — Ghost race
View profile for Tony (toekneee)
| Official speed | 83.69 wpm (49.32 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2017 5:44:22pm UTC |
| Race Finish | January 18, 2017 5:45:11pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. malfortune (77.58 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |