View Pit Stop page for race #1037 by agnst — Ghost race
| Official speed | 78.98 wpm (30.39 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2022 2:08:17am UTC |
| Race Finish | February 6, 2022 2:08:47am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. ember82 (70.23 wpm) |
| Accuracy | 99.0% |
| Points | 42.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |