View Pit Stop page for race #1034 by parovozik — Ghost race
View profile for Parovoz (parovozik)
| Official speed | 42.32 wpm (56.71 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2021 7:28:07am UTC |
| Race Finish | September 15, 2021 7:29:04am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 22.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |