View Pit Stop page for race #1034 by cprogramkarthick@gmail.com — Ghost race
View profile for karthick (cprogramkarthick@gmail.com)
| Official speed | 57.61 wpm (41.66 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2015 5:23:51pm UTC |
| Race Finish | March 30, 2015 5:24:32pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. purush1702 (81.92 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |