View Pit Stop page for race #1033 by eldestructo3 — Ghost race
View profile for El (eldestructo3)
| Official speed | 74.75 wpm (54.90 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2022 7:46:30am UTC |
| Race Finish | August 27, 2022 7:47:25am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. shizile (86.01 wpm) 4. anhton232 (80.45 wpm) |
| Accuracy | 96.0% |
| Points | 61.04 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |