View Pit Stop page for race #1031 by lookol — Ghost race
| Official speed | 65.05 wpm (36.89 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2016 4:47:35am UTC |
| Race Finish | August 13, 2016 4:48:12am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mslib9 (69.43 wpm) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |