View Pit Stop page for race #1030 by vanha — Ghost race
| Official speed | 46.77 wpm (51.31 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2010 12:49:09pm UTC |
| Race Finish | April 15, 2010 12:50:01pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |