View Pit Stop page for race #103 by vienehsjfiijw — Ghost race
View profile for vienehsjfiijw (vienehsjfiijw)
| Official speed | 97.15 wpm (24.70 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2023 2:43:55am UTC |
| Race Finish | April 30, 2023 2:44:19am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mini_tea (121.55 wpm) |
| Accuracy | 99.0% |
| Points | 51.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |