View Pit Stop page for race #103 by stillaliveg — Ghost race
View profile for SAG (stillaliveg)
| Official speed | 90.73 wpm (26.45 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2023 6:44:32pm UTC |
| Race Finish | June 25, 2023 6:44:59pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. gidean (81.98 wpm) 4. wjracer (57.48 wpm) |
| Accuracy | 97.0% |
| Points | 48.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |