View Pit Stop page for race #103 by kuek — Ghost race
| Official speed | 42.31 wpm (56.72 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2014 8:19:51am UTC |
| Race Finish | June 12, 2014 8:20:48am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |