View Pit Stop page for race #103 by its_riske — Ghost race
View profile for Jovani (its_riske)
| Official speed | 64.88 wpm (36.99 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2021 8:51:13pm UTC |
| Race Finish | December 8, 2021 8:51:50pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. melotea (65.18 wpm) |
| Accuracy | 97.0% |
| Points | 34.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |