View Pit Stop page for race #103 by eslam_55 — Ghost race
View profile for Eslam (eslam_55)
| Official speed | 21.16 wpm (145.75 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2021 3:57:54pm UTC |
| Race Finish | February 6, 2021 4:00:20pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 13.40 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |