View Pit Stop page for race #103 by didi_pot — Ghost race
View profile for didi (didi_pot)
| Official speed | 67.43 wpm (35.59 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2020 2:24:09pm UTC |
| Race Finish | November 11, 2020 2:24:45pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jimbo112 (73.03 wpm) 2. alucardkoten (70.48 wpm) |
| Accuracy | 96.0% |
| Points | 35.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |