View Pit Stop page for race #103 by desertfish — Ghost race
View profile for Mehrdad (desertfish)
| Official speed | 23.95 wpm (128.77 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2013 1:20:15pm UTC |
| Race Finish | November 27, 2013 1:22:24pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |