View Pit Stop page for race #103 by clementha — Ghost race
View profile for Furkan (clementha)
| Official speed | 81.51 wpm (29.44 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2014 3:52:16pm UTC |
| Race Finish | November 2, 2014 3:52:45pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. etulf (88.18 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |