View Pit Stop page for race #103 by behzads — Ghost race
View profile for Behzad (behzads)
| Official speed | 41.42 wpm (57.94 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2022 3:01:54pm UTC |
| Race Finish | April 25, 2022 3:02:52pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. vanshdeepkohli (36.96 wpm) |
| Accuracy | 96.0% |
| Points | 22.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |