View Pit Stop page for race #1029 by shwetoee@gmail.com — Ghost race
View profile for zar (shwetoee@gmail.com)
Official speed | 52.87 wpm (45.39 seconds elapsed during race) |
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Race Start | July 4, 2012 8:51:40am UTC |
Race Finish | July 4, 2012 8:52:25am UTC |
Outcome | No win (2 of 2) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |