View Pit Stop page for race #10288 by soulis — Ghost race
View profile for Spyros (soulis)
| Official speed | 90.71 wpm (26.46 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2015 7:19:33pm UTC |
| Race Finish | May 5, 2015 7:19:59pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |