View Pit Stop page for race #10274 by avylazyboy — Ghost race
View profile for Avery (avylazyboy)
| Official speed | 98.59 wpm (24.34 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2017 10:27:46am UTC |
| Race Finish | November 13, 2017 10:28:10am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. haris2015 (94.42 wpm) |
| Accuracy | 98.0% |
| Points | 52.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |