View Pit Stop page for race #1027 by krtshukudu — Ghost race
View profile for kabelo (krtshukudu)
Official speed | 20.50 wpm (150.44 seconds elapsed during race) |
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Race Start | October 27, 2018 4:16:53pm UTC |
Race Finish | October 27, 2018 4:19:24pm UTC |
Outcome | No win (2 of 3) |
Accuracy | 97.0% |
Points | 12.98 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |