View Pit Stop page for race #1027 by blissbee7 — Ghost race
View profile for Katie (blissbee7)
Official speed | 74.63 wpm (32.16 seconds elapsed during race) |
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Race Start | June 30, 2023 7:27:51pm UTC |
Race Finish | June 30, 2023 7:28:23pm UTC |
Outcome | No win (2 of 4) |
Opponents |
3. txrbo3 (62.90 wpm) 4. easyquest (59.49 wpm) |
Accuracy | 98.0% |
Points | 39.80 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |