View Pit Stop page for race #102 by bshal2000 — Ghost race
View profile for Bishal (bshal2000)
| Official speed | 58.66 wpm (40.91 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2022 8:55:59am UTC |
| Race Finish | May 20, 2022 8:56:40am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 31.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |