View Pit Stop page for race #1018 by plexigras — Ghost race
View profile for learning bone layout (plexigras)
Official speed | 48.01 wpm (49.99 seconds elapsed during race) |
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Race Start | December 24, 2017 7:37:20am UTC |
Race Finish | December 24, 2017 7:38:10am UTC |
Outcome | No win (3 of 4) |
Accuracy | 96.0% |
Points | 25.60 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |