View Pit Stop page for race #1018 by mind_palace — Ghost race
View profile for Deepta (mind_palace)
Official speed | 78.09 wpm (52.55 seconds elapsed during race) |
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Race Start | May 27, 2023 6:16:24pm UTC |
Race Finish | May 27, 2023 6:17:17pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 98.0% |
Points | 63.77 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |