View Pit Stop page for race #1018 by meganxjordan — Ghost race
View profile for Meg (meganxjordan)
| Official speed | 77.69 wpm (30.89 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2014 2:56:27pm UTC |
| Race Finish | November 15, 2014 2:56:58pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. aaindtharivalan_p (81.81 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |