View Pit Stop page for race #1018 by junbug85 — Ghost race
View profile for Jun (junbug85)
| Official speed | 78.73 wpm (30.48 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2009 8:14:42am UTC |
| Race Finish | September 28, 2009 8:15:13am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |