View Pit Stop page for race #1017 by roclus — Ghost race
View profile for ronald (roclus)
| Official speed | 89.05 wpm (26.95 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2010 4:24:02am UTC |
| Race Finish | December 21, 2010 4:24:29am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |