View Pit Stop page for race #1016 by moumou — Ghost race
View profile for danny (moumou)
| Official speed | 94.57 wpm (25.38 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2010 9:43:25pm UTC |
| Race Finish | January 28, 2010 9:43:51pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. censeo (69.66 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |