View Pit Stop page for race #1014 by zombification — Ghost race
View profile for Jeff (zombification)
| Official speed | 86.11 wpm (27.87 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2013 5:43:04am UTC |
| Race Finish | April 5, 2013 5:43:32am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. br0kenar0w (83.11 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |