View Pit Stop page for race #1014 by daphne1 — Ghost race
View profile for Daphne (daphne1)
| Official speed | 57.14 wpm (42.00 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2012 5:17:08pm UTC |
| Race Finish | February 9, 2012 5:17:50pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. darren (54.16 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |