View Pit Stop page for race #1013 by suga123 — Ghost race
View profile for suganthu (suga123)
| Official speed | 47.15 wpm (50.90 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2019 8:28:41pm UTC |
| Race Finish | April 17, 2019 8:29:31pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 25.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |