View Pit Stop page for race #1012 by skyhh — Ghost race
View profile for Jia Herng (skyhh)
| Official speed | 69.00 wpm (34.78 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2021 6:49:25am UTC |
| Race Finish | June 30, 2021 6:49:59am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 36.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |