View Pit Stop page for race #1010 by soorena776 — Ghost race
View profile for Javad (soorena776)
| Official speed | 97.13 wpm (24.71 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2013 11:38:24pm UTC |
| Race Finish | September 14, 2013 11:38:49pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. sami49 (85.82 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |