View Pit Stop page for race #101 by yvbinjk — Ghost race
View profile for Dwi (yvbinjk)
| Official speed | 48.35 wpm (49.64 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2020 11:36:53pm UTC |
| Race Finish | November 8, 2020 11:37:43pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 25.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |