View Pit Stop page for race #101 by furukie — Ghost race
View profile for Jared (furukie)
| Official speed | 110.93 wpm (21.64 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2013 7:39:23pm UTC |
| Race Finish | April 17, 2013 7:39:45pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |