View Pit Stop page for race #101 by fasthand123 — Ghost race
View profile for Paul (fasthand123)
| Official speed | 53.20 wpm (45.11 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2012 12:22:53pm UTC |
| Race Finish | June 12, 2012 12:23:38pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. karaihana (46.42 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |