View Pit Stop page for race #1009 by boomsixes — Ghost race
View profile for BOOM (boomsixes)
| Official speed | 90.64 wpm (26.48 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2011 8:51:48pm UTC |
| Race Finish | May 12, 2011 8:52:14pm UTC |
| Outcome | Win (1 of 6) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |