View Pit Stop page for race #1008 by nmthanh08 — Ghost race
View profile for Kitlion (nmthanh08)
| Official speed | 70.94 wpm (33.83 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2011 5:12:24am UTC |
| Race Finish | May 29, 2011 5:12:58am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. hendrapermana (94.68 wpm) 2. apilak (88.42 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |