View Pit Stop page for race #1008 by leodnatbet — Ghost race
View profile for leo (leodnatbet)
| Official speed | 52.75 wpm (45.50 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2012 9:24:51am UTC |
| Race Finish | September 24, 2012 9:25:37am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. phlegmatic (86.05 wpm) 2. drdynamic (61.45 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |