View Pit Stop page for race #1008 by dvorak_learner — Ghost race
View profile for ac (dvorak_learner)
Official speed | 76.64 wpm (31.32 seconds elapsed during race) |
---|---|
Race Start | September 5, 2013 8:22:22pm UTC |
Race Finish | September 5, 2013 8:22:53pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. abhishekdas (75.65 wpm) 3. somnial (60.39 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |