View Pit Stop page for race #1007 by abdomans — Ghost race
View profile for Abdo (abdomans)
| Official speed | 54.25 wpm (44.24 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2023 6:55:51pm UTC |
| Race Finish | September 4, 2023 6:56:35pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. hummus18_ (74.27 wpm) 4. ankitg09 (42.16 wpm) |
| Accuracy | 94.0% |
| Points | 28.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |