View Pit Stop page for race #1006 by fazlerabbi23 — Ghost race
View profile for siuuuuuuu (fazlerabbi23)
| Official speed | 38.37 wpm (106.96 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2022 6:07:16am UTC |
| Race Finish | December 17, 2022 6:09:03am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. thetypingnerd852 (61.18 wpm) |
| Accuracy | 93.0% |
| Points | 31.33 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |